The
picturesque village of Ilmington is situated in the North Cotswolds where there
are many ancient apple trees. It is from these local apples that we make cider
to distil into our ever popular range of spirits.
Distillation
is done in our lovely copper alembic pot still, which produces a very mellow
and smooth spirit with no harshness or burn. The result is our “Spirit of
Ilmington” Apple Brandy.
We
add apple spirit to our Dry Gin and Spiced Rum so that they have a hint of
apple in the aftertaste. We buy damsons and raspberries from the Vale of
Evesham and steep them in our Dry Gin to produce our Damson and Raspberry
liqueurs.
We
hope you will enjoy our video which tells our story which you will find here.
Bill
Buckley & Rupert Wyles